Rajgira Paratha with Aloo SabziDoughRajgira flour - 2 cupsPotato 1 largeCoriander chopped 1 tbspLemon ½ noSenda namak to tasteCumin Seeds ½ tspPepper Crushed to tasteWater as requiredPotato SabziOil 1 tbspCumin Seeds 1 tspGreen Chilli Chopped 3-4 noCrushed Peanuts 3 tbspBoiled Potato 4 largeSenda Namak to tasteCrushed pepper to tasteCoriander chopped 1 tbspLemon Juice 1 noMethod:-• In a bowl Add in the Rajgira flour, potato mashed • Chopped coriander. Lemon juice, senda namak, cumin seeds, crushed pepper and make soft dough by using water.• Cover with wet cloth and rest for sometime• Meanwhile heat oil in a pan adds in the cumin seed and sauté until brown. Then add in chopped green chilli, and crushed peanuts and sauté well.• Then add in the diced boiled potato and mix well.• Add senda namak, pepper, coriander leaves and lemon juice and mix well and keep aside• Now take portion of dough and roll it into a chapatti or the other method is take a plastic sheet place the dough in the center and cover with another greased plastic and spread it.• Heat the tawa and cook the parantha from boyh the sides until golden brown, brush little oil on both the side • Remove it in a serving plate and serve hot with aloo sabziVisit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
