Rajgira Atta Ki Kachori | राजगिरे के आटे की टिक्की | #Quick and Easy Vrat Recipes | #Navratri | India Food Network

Learn how to make a crispy and crunchy snack for your Navratri Vrat. Chef Pallavi makes masaledar Kachori which is best during the Vrat. It is a very simple recipe that helps you make Rajgira Ki Kachori in 20 Minutes.

#vratrecipes #navratrispecial #instantvratrecipes

Ingredients:- / सामग्री
1 Cup Rajgira atta:
2 Potatoes (medium) peeled & mashed
1/2 Tsp Chopped green chilli:
1/2 Tsp Grated ginger
1 Tbsp Chopped coriander leaves
Sendha Namak (Rock Salt) to taste
2 Tbsp Ghee
Oil to deep fry

Method of preparation
● Put the mashed potatoes in a bowl.
● Add all the other ingredients including the rajgira atta and make a dough.
● Make small balls of it. Roll in-between plastic sheet.
● Heat oil to fry. Once the oil is heated, gently fry the kachoris till they are puffed up.
● Your Rajgiri Ki Kachoriya are ready!!

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