Rajbhog Shrikhand Recipe | Homemade AMUL style Shrikhand | Dry Fruits Matho with homemade Curd | The Foodies Gully Kitchen

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Ingredients :

1 kg Curd
1/4 cup Fresh Cream (Malai)
1/3 cup Powdered Sugar
2 tbsp Saffron (Kesar) Milk
1 tbsp Raisins
1/4 tsp Cardamom (Elaichi) Powder
1/4 cup chopped Cashew Nuts
1/4 cup chopped Almonds
1/4 cup chopped Pistachios
1 tsp Vanilla Essence
Chopped Almonds + Pistachios & Kesar for garnishing


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