RajBhog Recipe | श्री राम जी की पसंदीदा राजभोग मिठाई | Soft And Spongy RajBhog | Shahi Rasgulla | Plates Of Love

RajBhog Recipe | श्री राम जी की पसंदीदा राजभोग मिठाई | Soft And Spongy RajBhog | Shahi Rajbhog recipe

INGREDIENTS
FOR PANEER BALLS:
1½ litre milk, cow
2 tbsp lemon juice, vinegar
1 tsp cornstarch
pinch saffron food colour
pinch cardamom powder
2 tbsp crushed dry fruits, cashew, pistachios, almonds

FOR SUGAR SYRUP:
1 cup sugar
5 cups water
2 tbsp saffron / kesar water

INSTRUCTIONS

firstly, knead fresh paneer till it turns out smooth texture without any grains of milk.
now add a cornstarch, pinch saffron food colour and pinch cardamom powder.
knead further for 5 more minutes or until a soft dough is formed.
pinch a small ball sized ball and flatten it.
place ½ tsp crushed dry fruit in the centre.
get the edges together, and make a round ball without any cracks. keep aside.

sugar syrup recipe:

firstly, in a deep vessel take 1½ cup of sugar.
furthermore, add 8 cups of water and 2 tbsp saffron.
boil the syrup for 10 minutes on medium flame.
after that, drop the prepared paneer balls into boiling sugar syrup.
cover and boil for 15 minutes. the paneer balls will have doubled in size.
furthermore, keep aside till it cools completely and then refrigerate.
finally, serve rajbhog / kesar rasgulla chilled or at room temperature garnished with few saffron strands.

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