Rajasthani Thali | How To Make the Rajasthani Thali | Indian Meal Prep | Easy Lunch Thali | Thali Meal Prep | North Indian Thali | Mini Thali | Jodhpuri Kabuli Pulao | Marwari Kabuli Pulao | Mattu Shahi Maas | Laal Maas | Meat in Red Gravy | Mutton Gravy | Pearl Millet Roti | Bajre Ki Roti | Bajra Roti | Mutton Recipe | Curry Recipe | Roti Recipe | Boondi Raita Recipe | Raita Recipe | Authentic Recipe By Smita Deo | Get CurriedLearn how to make Rajasthani Thali with our Chef Smita Deo.0:00 - Introduction Rajasthani Thali is a traditional delicious meal where you have an array of traditional Rajasthani dishes served on a platter. Rajasthani food is characterized by the use of Jowar, Bajra, legumes, and lentils. Its distinct aroma and flavour are achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chilli, pepper, cinnamon, cloves, cardamom, cumin, etc. Millets, lentils, and beans are the most basic ingredients in food. In this thali recipe, let us learn how to make the Marwari Kabuli Pulao, Pearl Millet Roti or Bajre Ki Roti, Mattu Shahi Maas (laal maas or mutton in red gravy) & Boondi Raita to go with the pulao. Do try this exotic Rajasthani Thali recipe & let us know how you like it. Also, please find below the recipe for making 'Gatte'.Rajasthani Thali Ingredients :00:46- For Mattu Shahi Maas750 gms Mutton3 Onions (chopped)3 Tomatoes (chopped)1 cup Yogurt1/2 tsp Turmeric Powder2 tbsp Red Chilli Powder10 Garlic Cloves (crushed)1 & 1/2-inch Ginger (crushed)5-6 Green Chillies1 tbsp Coriander Seed PowderSalt (as required)2 Bay Leaves1 inch Cinnamon Stick2 Black Cardamoms2 Star Anise5-7 Green Cardamoms10 Cloves1 tsp Black Peppercorns100ml Oil02:43- Marwari Kabuli Pulao2 tbsp Ghee3 Onions (chopped)1 tbsp Ginger Paste1 tbsp Garlic Paste10 Green Chillies1/2 tsp Turmeric Powder2 tsp Red Chilli Powder200 gms Yogurt100 gms Yam, Cauliflower & Green PeasSalt (as required)Coriander Leaves (chopped)Gatte500 gms Basmati Rice (cooked)Coriander Leaves (chopped)Fried Onion05:57- For Boondi Raita1 cup YogurtSalt (as required)1 cup Boondi (soaked)Cumin Seed PowderCoriander LeavesRed Chilli Powder06:32- For Bajra RotiPearl MilletWater (as required)*For Gatte Recipe:-Ingredients:2 cups Besan 1 pinch Asafoetida (hing) tsp Turmeric Powder tsp Carom Seeds (Ajwain)1 tsp Red Chilli Powder1 tsp Coriander PowderSalt to taste 2 tsp Oil2 tbsp Yogurt4 to 5 tbsp Water or add as required for kneadingwater for cooking gatteMethod: Mix the besan with hing, turmeric ajwain coriander chilli powder, and salt Add the oil and the yogurt, water and knead a soft doughMake lemon-sized balls and keep aside Boil a liter of water and once the water boils add the gatte Cook them for 6-7 minutes till the float in water drain and cool And use#RajasthaniThali #Thalis #GetCurried #SmitaDeo Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried |For feedback and suggestions please write to us at:
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