#Dalbati #rajasthanirecipe #rajasthanifoodIf Rajasthan has it's own place in the Indian platter, Dal Bati can be considered as the topmost delicacy. What if we give it a twist. Enjoy this awesome dish with stuffing of Paneer and mint. Follow us on Instagramhttps://instagram.com/chatorokirasoi?igshid=13mvo9bncukb6Like our page on Facebook https://www.facebook.com/Chatoro-ki-Rasoi-101530624875064/IngredientsFor Bati -Wheat flour - 2 cupsSuji - 1/2 cupFresh malai - 2 tspFennel seeds - 1 tspCarom seeds- 1/2 tspGhee - 5 tsp for doughSalt - 1 tsp / as per tasteFor stuffing -Paneer - 70 gmsOnion - 1 choppedGreens chillies- 2 choppedCrushed garlic 5-6 clovesBlack pepper powder - 1/2 tspGaram masala - 1/2 tspChat masala - 1/2 tspSalt - 1/2 tsp / as per tast eMint and coriander leaves1 cup ghee for dipping the Batis