सावन में आटे से बनने वाला राजस्थानी मगद चूरमा । Rajasthani Kasar Recipe | Magadh Choorma Recipe | Nisha Madhulika | TedhiKheer

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Ingredients for Rajasthani Magad Choorma
Wheat Flour - गैंहू का आटा - 1 cup (150 grams)
Desi Ghee - घी - 3-4 tbsp
Milk - दूध - 2-3 tbsp
Almond flakes - बादाम फ्लेक्स - 2-3 tbsp
Cashews - काजू - 2-3 tbsp
Dry Coconut - नारियल - 1/2 cup, grated
Resin - किशमिश- 2 tbsp
Green Cardamom - छोटी इलायची - 5
Boora or Tagar - बूरा - 3/4 cup (100 grams)

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Course - sweets

Dish - sweets