Recipe at: http://www.themeatmen.sg/9-layer-cake Well known for its nine distinctive colours, this popular steamed cake also known as Jiu Ceng Gao in Chinese or Kueh Lapis in Malay, is a pleasure to both the eyes and palate. Smooth rich texture accompanied by the delicious blend of coconut and pandan flavour, this old time favourite is sure to get your taste buds beckoning for the next bite. You can now recreate your very own version of this traditional 9 Layer Cake! Dont be put off by the multiple layers; making this colourful treat is not tedious at all. But rather, its a process that requires patience. Each layer needs to be treated with tender care and delicacy to make it extra special. Nothing beats seeing layer after layer of brightly coloured hue set on top one another till it forms that striking block of chewy sweet goodness. The uniqueness of this recipe is its flexibility get your inner artist working and personalize each layer of colour to your own liking. Enjoy this classic snack in one bite, or have a little fun savouring layer by layer of that soft chewiness. This vibrant layered cake is a nostalgic treat for both the little ones and the young at heart to enjoy. #themeatmensg #simple #delicious Join us on Facebook! - facebook.com/meatmen.sg More awesome cooking videos playlist here:Hawker Food http://bit.ly/2eCurrfZichar http://bit.ly/2fBYRwxMeat http://bit.ly/2fZ37ssSeafood http://bit.ly/2eCuJyl If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67FACEBOOK http://bit.ly/2fRBBOjYOUTUBE http://bit.ly/2eTptHSINSTAGRAM @themeatmensgE-MAIL contact@themeatmensgWEB http://themeatmen.sg
