Here is what you'll need!RAINBOW CREPE CAKEServings: 10-12INGREDIENTS6 tablespoons butter, melted3 cups milk6 eggs2¼ cups flour 7 tablespoons sugarRed food coloringOrange food coloringYellow food coloringGreen food coloringBlue food coloringPurple food coloring6 cups whipped creamPREPARATION1.In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.2. Divide the batter into 6 bowls with 1 cup of batter in each. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored. 3. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. 4. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. 5. Cover the crepe cake in whipped cream, so that it’s fully white on the outside. 6. Slice, and enjoy!Recipe Inspired By:https://www.buzzfeed.com/hannahwilliams/this-chocolate-crepe-cake-is-totally-mesmerizing?utm_term=.pbY9eJv7x#.rv3dGNbYwCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/26460MUSICNocturnal Rainbows_FullLicensed via Warner Chappell Production Music Inc.