Also known as Ragi Mudde, these balls are made with ragi flour and water. Serve it with any curry of your choice & enjoy!RAGI SANKATIIngredients1 cup finger millet (ragi) flourSalt to taste1 cup short grain rice, washed, soaked for 20 minutes and drainedGhee for greasing + for drizzlingBaingan ka salan to serveMethod1. Bring 3¼ cups water along with salt to a boil in a deep pan. Add rice, cover and cook till the rice is done. 2. Add ragi flour and mix till well combined. 3. Grease your palms with a little ghee and take a small portion of the mixture and shape it into a ball.4. Drizzle some ghee over the ragi balls and serve hot with baingan ka salan.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
