Ragda Samosa Chaat | Indian Mom's Kitchen

Here the Ragda is the Vatana or white Peas curry, to which I have added crumbled Samosas, topped with chopped Onions, khatta meetha/green chutney to give this lip-smacking Ragda Samosa Chaat. Very easy to prepare and assemble at your home for your loved ones.

Ingredients in the order of instructions:
3 tbsp Mustard Oil
1 tsp Mustard seeds
1 tsp Cumin/Jeera
1/2 tsp Hing
Few Curry leaves
3 Green Chillies
1 tsp Ginger Garlic paste
1 Potato
250 gms White Peas/Vatana
1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1 tsp Red Chilli powder
Salt to taste
2 cups water
1/2 tsp Garam masala
Samosas as required
Farsan as required
Chopped Onions Green Chillies
Green Chutney
Khatta meetha/Imli/Tamarind chutney
Lemon juice
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