Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!RAGDA PATTICE | रगड़ा पेटिसIngredients:Patties 3 medium potatoes, boiled, peeled and grated¼ tsp turmeric powderSalt to taste1 tbsp corn starch Oil for shallow-fryingRagda1½ cups dried white peas, soaked overnight and boiled with turmeric and salt1 tbsp oil1 tsp cumin seeds½ tsp chaat masala¼ tsp black salt + for sprinklingSalt to taste¼ tsp turmeric powder2 tsps red chilli powder + for sprinklingGreen chutney for drizzlingRed chilli-garlic chutney for drizzlingTamarind chutney for drizzling1 small onion, chopped1 small tomato, chopped2 tbsps chopped raw mango2 tbsps grated beetroot Masala chana dal for sprinklingMasala peanuts for sprinkingSev for garnish½ lemon1 tbsp chopped fresh coriander leaves for garnish Method:1. Take the potatoes in a large bowl, add turmeric powder, salt, cornstarch and mix well.2. Divide the mixture into medium equal portions and shape them into pattice.3. Heat sufficient oil in a non-stick tawa, place the patties on it and shallow fry till golden brown and crisp from both the sides. Drain on an absorbent paper.4. For the ragda, heat oil in non-stick pan. Add cumin seeds and let them change colour.5. Add cooked dried white peas, chaat masala, black salt, salt, turmeric powder, red chilli powder, mix well and cook for 5 minutes on a medium heat.6. Transfer the pattice on a serving plate, cut each pattice into 4 parts and top with the prepared cooked white peas.7. Sprinkle red chilli powder, black salt, drizzle green chutney, red chilli-garlic chutney and tamarind chutney. Sprinkle chopped onion, chopped tomato, chopped raw mango and grated beetroot.8. Sprinkle chana dal, masala peanut, sev, squeeze lemon and garnish with chopped coriander.9. Serve immediately #RagdaPattice #रगड़ापेटिस #FoodFoodFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODChef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!Click to Join Hangout on Air with Saransh Goila Live on 14th Feb (1 pm to 2 pm) Valentine Day's Special - http://bit.ly/1fiX9Xl