Ragda Pattice Chaat with Crispy Rice Tikki - CookingShooking Street Style Patties Recipe | Yaman Agarwal

In this video, let's make Crispy Ragda Patties Tikki Chaat Recipe, but without potato in totally street style!

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Ingredients:
Raw Rice - 1 cup (cooked)
Fresh Coriander - 2 tbsp
Red Chilli Flakes - 1 tsp
Chat Masala - 1 tsp
Black Salt - as per taste
White salt - as per taste
Oil - to fry


Dried Yellow Peas / Vatana - 1 cup (soaked 12 hours, boiled with salt, turmeric powder, and mixed with roasted cumin powder and black salt)

Dahi - 1/2 cup (sweetened)
Imli Chutney - 6-7 tbsp
Green Chutney - 6-7 tbsp
Chat Masala / Dahi Bhalla Masala - 1 tbsp
Onion - finely chopped
Coriander - finely chopped
Nylon Sev - to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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