Rabri Paratha - Parathas with Rabri is a delicious Indian recipe served as a Dessert during Holi season.RABDI PARANTHAIngredients Whole wheat flour (atta) dough as required1 litre full fat milk ¼ cup sugar ¼ teaspoon green cardamom powder8-10 pistachios, blanched and slivered 5-6 almonds, blanched, peeled and sliveredWhole wheat flour for dustingOil for deep-fryingSilver warq for garnishingMethod1. To prepare rabdi, heat milk in a deep non-stick pan and bring to boil. Reduce heat and further cook till ¾ reduced and mixture thickens, stirring occasionally. 2. Add sugar and cardamom powder and mix till the sugar melts. Add ¾ of pistachio slivers and ¾ of almond slivers and mix well. Transfer in a bowl and cool. Refrigerate for 1 hour. 3. Dust the worktop with some flour. Divide the dough into equal portions and roll out into small semi-thick discs. 4. Put a portion of rabdi in the center of each disc, apply some water on the edges and fold into a crescent and press the edges to seal. 5. Heat sufficient oil in a kadai. Put the stuffed paranthas and deep-fry till golden brown and crisp. Drain on absorbent paper. 6. Serve garnished with silver warq, remaining almond slivers and pistachio slivers. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
