Raagi Roti (Finger Millet Pancake) - Healthy Roti / dosa made without oil | Quick Indian Recipes

good for controlling diabetes, weight loss (low calories), controlling blood pressure and staying fit and healthy

Raagi Roti (Finger Millet Pancake) - Healthy Roti/dosa made without oil


Simple and easy to make recipe with few ingredients. Do try and enjoy.

Ingredients:
Raagi (millet) flour - 1 cup
Onion - 1 medium
Water - as required
Salt - to taste
Green chilli - 1 large
Coriander leaves - handful

Enjoy this chapati with our unique sides:
Clam fry - https://www.youtube.com/watch?v=13y1Wytm3ns
Tomato fry - https://www.youtube.com/watch?v=NrNAnNPWZcE
Paneer Kebab - https://www.youtube.com/watch?v=f9PBGZOWKgI&t=9s


Ragi roti is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Roti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki roti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (roti). A small amount of oil is spread over it and the griddle is cooked over heat till the roti turns crisp. Ragi roti is served hot and is eaten along with chutney.


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