Qureshi Kebabs | How To Make Qureshi Kebabs | Smokey Kebab Recipe | Qureshi Kebabs Without Grill | No Grill Kebab Recipe | Keema Kebab | Mutton Keema Kebab | Qureshi Kebabs Recipe | Easy Kebab Recipe | Easy Kebabs To Make At Home | Pan Fried Kebab Recipe | Non-Veg Recipe | Mutton Appetizer | Starter Recipes | Mutton Starters | Mutton Recipes | Kebabs & Tikkas | Get Curried | The Bombay Chef | Varun InamdarLearn how to make Qureshi Kebabs with our Chef Varun Inamdar.0:00 - Introduction Smokey succulent Qureshi Kebabs with the enticing aroma of fragrant spices! The kebab batter is a mixture of minced mutton (keema), ginger, garlic, and other spices, which is given a smokey piquancy with the use of charcoal and is further thinly wrapped around a metal skewer for the shape, and pan-fried or pan-seared. The spices give the kebabs a lip-smacking flavour. Serve the kebabs with yogurt or green chutney or dips. Do try making these smokey delicious kebabs this weekend & let us know how it goes in the comments. 00:34- Chef's Trivia00:37- For the Kebab Mixture 500 gms Mutton Keema1 tsp Chaat Masala1 tsp Cumin Seeds Powder (roasted)1/2 tsp Red Chilli Powder1/2 tsp Turmeric Powder1 tbsp Green Chillies (finely chopped)1 tsp Garlic (grated)1 tbsp Ginger (grated)1 Onion (chopped)1 tsp Lemon JuiceSalt (as required)CharcoalOil07:03- Pan-Searing the KebabsOil09:12- For GarnishFresh Cream & ButterOnion RingsLemon SlicesGreen Chutney#QureshiKebabs #KebabRecipe #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurriedAbout KebabsKebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of cut-up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as a tas kebab.[2][3] The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, and sometimes pork depending on whether or not there are specific religious prohibitions.
