Spring is in the air and outdoor meals are on my brain, so I’ve partnered with @PureLeafIcedTea to bring you this Quinoa Tabouli Salad w/ Garbanzo Beans + Feta Cheese. The simple, fresh flavors and whole ingredients in the salad pair perfectly with a real brewed unsweetened iced tea! #RealBrewedRecipesQuinoa Tabouli Salad with Feta & Garbanzo BeansYield: 4-6 ServingsIngredients:2 cups cooked quinoa½ cup chopped scallions¼ cup fresh chopped mint½ cup fresh chopped parsley1 cup Persian cucumbers, chopped1 cup garbanzo beans2 cloves of minced garlic¼ cup fresh squeezed lemon juice3 tablespoons extra virgin olive oil1 large tomato, diced2 oz crumbled feta cheeseSalt and pepper to tasteProcess:Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl. In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the garlic, lemon juice, and olive oil. Season with salt and pepper and then pour over the quinoa mixture, combine well.Gently toss in the tomato and feta cheese. Enjoy! Storage Tip: Keeping fresh herbs rolled in a damp paper towel and sealed in a plastic bag in the fridge will keep it fresh for almost 2 weeks.