#Cooking This recipe is about making the best soft and spongy khatta dhokla with modern twist. It is best enjoyed when served with Dhaniya chutney and peanut oil.Subscribe : http://bit.ly/2BZjdc3Kitchen products at https://www.amazon.com/shop/bhavnas_kitchenMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenProducts in this video:PYRAMID STYLE ALUMINUM IDLI DHOKLA KHAMAN PATRA COOKER (STEAMER) 12 SOUTH INDIAN - https://amzn.to/2lQ8o6vStackable Steamer Insert Pans with Sling - Instant Pot Accessories for 6, 8 Qt - Stainless Steel Food Steamer for Pressure Cooker & Pot in Pot Accessories - Cook 2 foods at Once - https://amzn.to/2IPnEtB #bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.