Quinoa Dosa | कीनोआ डोसा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This exclusive Dosa recipe with Quinoa, mix of dals, oats and more is healthy and delicious both. Serve hot with coconut chutney.

QUINOA DOSA

Ingredients

1 cup quinoa, soaked overnight and drained
¼ cup split skinless black gram (urad dal), soaked overnight and drained
1 tbsp Bengal gram (chana dal), soaked overnight and drained
½ tbsp pigeon pea (toor dal), soaked overnight and drained
½ tsp fenugreek seeds, soaked overnight and drained
½ cup oats, soaked overnight and drained
2 green chillies
½ inch ginger, sliced
Salt to taste
8 tsps
Coconut chutney to serve
Gun powder to serve
Ghee to serve

Method

1. In a blender jar, add quinoa, break and add green chillies. Add ginger and ½ cup water. Blend to a fine paste and transfer into a large bowl.
2. In another blender, add split skinless black gram, Bengal gram, pigeon peas, fenugreek seeds and oats. Blend to a fine paste and transfer into the same bowl. Mix well using hands.
3. Add water to adjust consistency, mix well. Add salt, mix.
4. Heat a non-stick tawa, pour a ladle of the batter and spread it evenly to form a thin dosa.
5. Drizzle 1 tsp oil on the side and cook till the base turns golden brown. Take the tawa off the heat.
6. Serve hot with coconut chutney, gun powder and ghee.

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Cuisine - Fusion

Course - starter

Dish - starter