Fresh Asian-inspired flavors in a delicate wrapper.INGREDIENTS:150 grams of sashimi grade tuna1 tsp sesame oil1 tbsp sriracha2 tbsp mirin2 tbsp of spring onions, chopped2 tbsp of toasted panko1 tsp dried chili flakes2 tbsp fish sauceJuice of 2 lemons2 tbsp of sugar1/3 cup of water1 julienned carrotCrispy seaweedFresh mint sprigs1/3 cup cooked quinoa (optional)STEPS:1.) Cube up the tuna and mix with the sesame oil, sriracha, chili flakes, spring onions, mirin, and panko.2.) Spread the wrapper. Place in your tuna, some carrots, the mint, seaweed, and the quinoa and wrap.3.) Mix together all the sauce ingredients until the sugar has dissolved.4.) Dip in the sauce and enjoy.For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade