Quick Rice Dosa, a perfect breakfast or snack option.Recipe Link : https://www.tarladalal.com/Quick-Rice-Dosa-1684r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Quick Rice DosaAs this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with sambhar and chutney.Preparation Time: 10 minutes.Cooking Time: 20 minutes.Makes 8 dosas. ½ cup raw rice (chawal), washed and drained¼ cup grated coconut¼ cup cooked rice (chawal)Salt to tasteMelted butter for cookingFor servingSambharCoconut chutneyCoriander onion chutney1. Combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.2. Transfer the mixture into a deep bowl, add the salt and approx. 5 tbsp of water and mix well. Cover with a lid and keep it aside for 10 minutes.3. Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.5. Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2 minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.6. Fold over to make a semi-circle or a roll.7. Repeat with the remaining batter to make 7 more dosas.Serve immediately with sambhar, coconut chutney and coriander onion chutney.