Quick Pumpkin Curry Recipe | Kumro'r Jhal | Bengali Pumpkin Curry | Scroll RecipeIngredient: • 250gm pumpkin• Green chilli 3-4• Kalinji 1 TSP• Garlic 3-4• salt to taste• 1 cup hot milk• 1 cup pumpkin water• 1 TBSP sugar• ½ TSP turmeric powder• 1 TSP yellow chilli powderProcess:Step -1• Add water in a pan • Boil water• Add 250 gm pumpkin• Cover with a lid• Boil pumpkin 80%• Keep boiled pumpkin and water aside Step -2• Add oil in a pan and heat the oil• Add crushed green chilli, Kalinji, garlic• Sauté it for 2mints• Add 1 TBSP fried onion garlic paste• Add salt to taste• Add 1 cup hot milk• Add 1 cup pumpkin water• Add 1 TBSP sugar• Add ½ TSP turmeric powder• Add 1 TSP yellow chilli powder• Cook for 7-8 mints• Keep stirring • Add boiled pumpkin• Cover with a lid for 5 mints• Add 1 TSP sugar powder• Serve with Roti /Rice====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
