The easiest and least fussy recipe to make when youre tired or lazy, the method of cooking in a pressure cooker is a boon for anyone who wants to whip up a tasty recipe in a jiffy!QUICK PRESSURE COOKED VEGETABLESIngredients 2 medium carrots, peeled2 medium potatoes, peeled, cut into ½ inch pieces and soaked¾ cup green peas2 teaspoons ghee1 teaspoon cumin seeds (jeera)½ teaspoon crushed black peppercorns½ teaspoon chaat masalaSalt to taste½ teaspoon garam masala powderChopped fresh coriander leaves for garnishingWhite bread toasts for servingTomato ketchup for serving Method1. Vertically halve carrots and cut into ½ inch pieces.2. Heat ghee in a pressure cooker. Add cumin seeds and when it changes colour, add crushed peppercorns, chaat masala, drained potato pieces, salt and carrot pieces and mix well. 3. Add green peas and mix. Add garam masala powder, mix, cover and cook till one whistle is released. Switch off heat and set aside for 5-10 minutes. 4. Garnish with coriander leaves and serve hot with bread toasts and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor