Quick Orange Mousse, quick dessert !!Recipe Link : http://www.tarladalal.com/Quick-Orange-Mousse-(-Mousses-Recipe)-35868rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Quick Orange Mousse The vivid colour and tangy taste of oranges dominates this quick mousse. But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white chocolate and soothing whipped cream. Orange squash is better suited for this recipe than fresh orange juice, as it totally voids the risk of bitterness. As a variant, the orange sauce can also be used over vanilla ice-cream.Preparation Time: 10 minutes. Cooking Time: 3 minutes. Serves 4. Setting Time: 3 to 4 hours. For the orange sauce¼ cup orange squash, readily available½ tbsp sugar½ tbsp orange rind1 tbsp cornflour dissolved in 1 tbsp waterOther ingredients1 cup roughly chopped white chocolate¼ cup milk1 tbsp powdered sugar1½ cups beaten whipped cream2 drops orange colourFor the garnishA few orange segmentsFor the orange sauceCombine all the ingredients in a deep non–stick pan and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously. Remove from the flame and keep aside.How to proceed1. Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.2. Strain the mixture using a sieve and keep aside.3. Combine the sugar, beaten whipped cream, orange sauce and orange colour in a deep bowl and fold gently.4. Add the chocolate-milk mixture and fold gently.5. Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 3 to 4 hours or till the mousse sets. Garnish with orange segments and serve chilled.