Quick Gajar Halwa | Cooksmart | Sanjeev Kapoor Khazana

Who said you always have to wait to eat Gajar ka Halwa? This quick, yet utterly delicious Gajar ka Halwa can be made in a jiffy!

QUICK GAJAR HALWA

Ingredients

7-8 medium carrots, boiled
4 tbsps pure ghee
½ cup sugar
¼ cup sweet condensed milk
½ tsp green cardamom powder
½ cup + 2 tbsps grated khoya/mawa
10-12 almonds, slivered
10-12 pistachios, slivered

Method

1. Thickly grate carrots. Heat ghee in a non-stick pan. Add carrot and saute for 1 minute.
2. Add sugar and mix well till sugar dissolves.
3. Add condensed milk and mix. Add green cardamom powder, mix and cook.
4. Add mawa and mix till it melts. Switch off heat. Add remaining mawa and mix lightly.
5. Transfer into a serving bowl, garnish with almonds and pistachios and serve hot or cold.

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Cuisine - Indian

Course - Mithais

Dish - Mithais