Little glasses filled with pieces of yummy cake, fruits and topped with whipped cream, is a perfect dessert to impress your guests.QUICK FRUIT TRIFLEIngredients 1 ripe mangoPomegranate pearls as required1 medium red apple100 grams chocolate cake sponge100 grams vanilla cake spongeSugar syrup as required1 cup whipped creamDark chocolate chips for sprinklingMethod1. Cut chocolate cake sponge into small pieces and put few pieces into individual triangle glasses. Similarly, cut vanilla cake sponge and put into the glasses.2. Pour 1-1½ tbsps sugar syrup over the sponge pieces.3. Peel, deseed and cut mango into small pieces and put few pieces along with some pomegranate pearls on top of sponge pieces. 4. Deseed and cut apple into small pieces and put into the glasses. 5. Fill a piping bag fitted with star nozzle with whipped cream and pipe out on top of fruit mixture.6. Sprinkle some dark chocolate chips on top and refrigerate for 10-15 minutes.7. Serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #QuickFruitTrifle
