Tuna MeltFeeling fishy? Cure your midnight munchies with this super-simple seafood sandwich. 2 small cans Albacore tuna in water, drained2 tablespoons sour cream2 tablespoons mayo½ stalk celery, choppedDash of salt and pepper2 gherkins, minced1 teaspoon pickle juice2 teaspoons dried parsley2 slices provolone cheese2 slices tomato2 slices red onion1 leaf iceberg lettuce, shredded1 everything bagelMix tuna, sour cream, mayo, chopped celery, salt and pepper, minced gherkins, pickle juice, and dry parsley in a small bowl. Slice bagel in half. Top 1 half of bagel with the tuna and top that with a slice of provolone. Add tuna bagel and naked bagel half to the toaster oven and toast until cheese is melted and bagel is toasted. (Or you can sex things up by blasting the cheese with a kitchen torch.) Top tuna with the tomato, onion, and lettuce, and make a sandwich.
