Quick + Easy: How To Make the Perfect Egg Tofu

We love egg tofu. Whether is it just boiled or deep fried. If we need to use firm beancurd or tofu, we prefer deep frying egg tofu because we don't like the strong taste of tau gua. Instead of buying egg tofu off-the-shelf, we found a simple way to make our own.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Ingredients
Serves 4

Ingredients
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5 eggs
1 teaspoon salt
400ml unsweetened soya bean milk