ChiwdaOil 1 tbspFennel seeds 1 tspCoriander seeds 1 tbspRoasted chana dal – 2 tbspPeanuts - 2 TbspCurry leaves 8-10Green chilli 4-5 no Poha 1 cupTurmeric powder ½ tspSalt to taste Sugar 1 ½ TspLemon salt- 1 TspMurmura (puffed rice) 1 ½ CupEGK brown onions- 3 TbspMethodHeat oil in a pan , add fennel seeds, coriander seeds, roasted Chana dal, peanuts, and sauté till peanuts brown.Add curry leaves, green chilli chopped, sauté for 2 mins.Add poha and mix wellAdd turmeric powder, sugar, salt, lemon salt, mix well. Add murmura, brown onions, mix well, Serve hot.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#Indian Khatta Meetha Chivda Recipe #crunchy Poha Chivda