When you’ve spent the night binging on cupcakes and chocolate, you might fancy something a little less naughty for breakfast when you wake up. But you’ve still got your Sweet Tooth to satisfy. What a dilemma! That’s where this week’s video can help. These Oat and Date Breakfast Muffins are the perfect morning treat providing not only a slow energy release tummy-filler but also a fluffy, sticky sweet treat that isn’t going to make you feel TOO guilty. RECIPE1 cup jumbo oats1 cup porridge oats1 ½ cups plain flour½ cup soft dark brown sugar½ cup caster sugar2 tbsp oatbran2 tbsp wheat germ2 tsp ground cinnamon1 tsp salt1 ½ tsp bicarbonate of soda150g chopped medjool dates1 cup buttermilk½ cup vegetable oil1 large free-range egg1 tsp vanilla extract⅓ cup boiling waterTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWc