Quick Corn Porridge Recipe - How to Make Indian Corn Porridge - कॉर्न पॉर्रिज - Tiffin Recipes | India Food Network

The monsoons will become magical when you create this Corn Porridge aka Corn Masala Upma for your little rockstar! Try this Corn Porridge Recipe by Saee for your child’s tiffin.

Prep Time: 10 mins
Cook Time: 15 mins

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Ingredients

Corn: Boiled 1 cup, (mashed/coarsely ground)
Kissan Tomato Sauce: 1.5 tbsp.
Mustard seeds: 1 tsp.
Cumin seeds: 1/2 tsp.
Coconut: 2 tbsp, grated.
Green chilli: 1 tsp, chopped
Red chilli powder: 1 tsp
Turmeric powder: 1/4 tsp
Coriander leaves: 2 tsp
Salt to taste
Oil: 1 tsp

Method of Preparation:

Heat oil.
Add mustard seeds, cumin seeds, green chilli & curry leaves and sauté.
Add tomato sauce, red chilli powder & turmeric powder & mix well.
Add corn & cook for 2 mins - mix well.
Add water & cook for 2 more mins.
Add fresh coconut & lemon juice.
Adjust seasoning & serve hot.