QUICK CHILLI PICKLEIngredients 28-30 green chillies4 tbsps oil tsp asafoetida 2 tbsps ginger-garlic pasteSalt to taste tsp turmeric powder 1 tbsp crushed mustard seeds 4 tbsps lemon juiceMethod 1. Roughly chop green chillies. 2. Heat oil in a non-stick pan, add asafoetida, ginger-garlic paste and green chillies and mix well. Add salt, turmeric powder and crushed mustard seeds and mix well. Add lemon juice and mix well. 3. Transfer into a sterilized glass container, keep aside for a day and serve as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #QuickChilliPickle #ChilliPickle #PickleRecipe #Chilli #HomemadePickle #TangyFlavours #SpicyTreats #Pickles #SanjeevKapoorRecipes #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes quick chilli pickle green chilli pickle easy green chilli pickle easy chilli pickle green chilli pickle recipe how to make green chilli pickle chilli pickle recipe how to make chilli pickle pickle recipe easy pickle recipe pickle recipes homemade pickle
