PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ More BRUNCH Recipes: http://bit.ly/1TRWJz1Tart Pan Option 1: https://amzn.to/2GaZtoYTart Pan Option 2: https://amzn.to/2GeOo64Mini Quiche Tart Pans: https://amzn.to/2GwnVV9Healthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1Facebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Purchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Today Sara Lynn Cauchon shares 3 quiche recipes that are perfect for breakfast, brunch or even dinner! Spanakopita | Spinach & Feta Quiche 4 mini premade pie crust6 large eggs3/4 cup cream or milk1 tablespoon butter1 small yellow onion, finely diced1 garlic clove, minced4 cups chopped baby spinach2 tablespoons freshly chopped dill1/2 cup crumbled fetaSalt and freshly cracked black pepperPreheat the oven to 375ºF.In a medium bowl or measuring cup, whisk the eggs and cream. Set aside.Melt the butter in a large skillet over medium-high heat. Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes. Add the garlic and cook until it is fragrant, 30 seconds. Add the spinach and cook, stirring occasionally, until it has completely wilted. Turn off the heat and stir in the dill. Divide and transfer the mixture into the premade pie crusts and pour over the egg mixture. Sprinkle the crumbled feta over the top.Bake the quiche until the egg has set and the crust is golden, 20-25 minutes. Serve hot or cold.Smoked Salmon & Cream Cheese Quiche4 small premade pie crusts1 tablespoon Dijon mustard6 large eggs1/2 cup cream or milk1/2 cup chopped smoked salmon1/2 cup finely chopped asparagus1/2 cup cubed cream cheese1 tablespoon freshly chopped chives1 tablespoon freshly chopped dillPreheat the oven to 375ºF.In a medium bowl or measuring cup, whisk together the eggs and cream. Set them aside.Brush the pie crust with the Dijon mustard. Add the smoked salmon, asparagus, cream cheese and fresh herbs. Pour over the egg mixture. Bake the quiche until the eggs have set and the crust is golden, 30 minutes.Serve hot or cold.Bacon Cheddar Ranch Quiche1 premade pie crust4 large eggs1/2 cup cream or milk2 tablespoons ranch seasoning - Homemade Seasoning http://bit.ly/2ujNNNt4 bacon slices, chopped1 cup finely chopped broccoli1/2 cup shredded cheddar cheesePreheat the oven to 375ºF.In a medium bowl or measuring cup, whisk together the eggs and cream. Stir in the ranch seasoning. Set it aside.In a skillet over medium-high heat, add the bacon. Cook the bacon, stirring occasionally, until it is crisp. Using a slotted spoon, remove the bacon from the pan and set aside. Drain any excess oil from the pan and add the broccoli. Cook the broccoli until it is bright green, 1 to 2 minutes. Transfer the broccoli and the bacon into the premade pie shell. Pour over the egg mixture and top with the cheddar cheese. Bake until the eggs have set and the crust is golden, 30 minutes.Serve hot or cold.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon.
