Queso Fundido with Chorizo with Marcela Valladolid | The Best Thing I Ever Made | Food Network

Queso Fundido literally means "melted cheese." How could you go wrong with that?

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Queso Fundido with Chorizo
RECIPE COURTESY OF MARCELA VALLADOLID
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 4 to 6 servings

Ingredients

Vegetable oil, for oiling the baking dish
6 ounces chorizo or spicy Italian sausage, casings removed
1/4 cup chopped onion
1 large clove garlic, minced
2 cups grated Oaxaca or mozzarella cheese
6 flour tortillas or soft tacos, warmed

Directions

Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.

In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.

Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

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Queso Fundido with Chorizo with Marcela Valladolid | The Best Thing I Ever Made | Food Network
https://youtu.be/WKOtEIV9sDA