Qorma is one of the most popular curries in India. It has its origins from Afghanistan, so it is only fitting to share this delectable recipe with you on for today's #AFGvIND match! #WorldCricEAT #CWC19 QORMAIngredients¼ cup oil3 large onions, slicedSalt to taste1½ tbsps garlic paste1 tbsp ginger paste½ tsp turmeric powder1 kilogram mutton on the bone, cut into 2 inch pieces10-12 prunes1½ tsps black pepper powderGinger strips for garnishCoriander sprig for garnishLemon wedge to serveMethod1. Heat oil in a deep pan, add onions and sprinkle a little salt. Sauté till golden brown. Add garlic paste, ginger paste and mix well. Cook for 1 minute.2. Add turmeric powder and mix. Add mutton and mix, add salt and sauté for 4-5 minutes. Add 3 cups water and mix well.3. Let the mixture come to a boil, cover and cook till the mutton is cooked completely.4. Add prunes and mix. Add 1½ cups water, mix well and allow the mixture to come to a boil. Add black pepper powder, mix, cover and cook for 10-15 minutes. Take it off the heat.5. Transfer into a serving bowl, garnish with ginger strips, coriander sprig and serve hot with lemon wedge.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT
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