Pyazwali Bhindi, The usually fried ladies fingers are cooked in minimal oil to suit the needs of people facing acidity due to oily food.Recipe Link : http://www.tarladalal.com/Pyazwali-Bhindi-22365rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Pyazwali BhindiThe usually fried ladies fingers are cooked in minimal oil to suit the needs of people facing acidity due to oily foods. Onions are a very good cure to combat acidity, hence have them frequently.Preparation Time: 10 minutes. Cooking Time: 13 minutes. Serves 4.Ingredients3 cups sliced ladies finger (bhindi) , cut into halves1 tbsp oil 2 tsp cumin seeds (jeera) 1 tsp nigella seeds (kalonji) 1½ cups thinly sliced onions ¼ tsp turmeric powder (haldi) 2 tsp ginger (adrak) paste 1 tsp finely chopped green chillies Salt to taste ¾ cup thick fresh curds (dahi)For servingParathas or rotis Method1. Heat the oil in a non-stick kadhai, add the cumin seeds and nigella seeds and sauté on a medium flame for 30 seconds.2. When the seeds crackle, add the onions and sauté on a medium flame for 2 to 3 minutes.3. Add the turmeric powder, ginger paste, green chillies and 1 tbsp of water, mix well and sauté on a medium flame for 1 to 2 minutes.4. Add the ladies finger and salt, mix well and cook on a medium flame for 4 to 5 minutes ot till they become little tender.5. Add the curds, mix well and cook on a medium flame for 1 to 2 minutes or till the curds dry out, while stirring occasionally. Serve hot with a rotis or parathas.Handy tips: 1. Bhindi tends to get sticky while cooking. Do not cover the pan while cooking and the stickiness will dry out without the presence of steam. 2. Cook the bhindi over a slow flame for best results. Nutritive values per servingEnergy: 112 kcalProtein: 3.1 gmCarbohydrates: 8.6 gmFat: 5.3 gmFibre: 2.5 gm