Pyaz Ki Kachori Recipe | प्याज़ की कचौड़ी | Jaipuri Pyaaz Kachori Recipe | MintsRecipes

Pyaz Ki Kachori - फूली फूली जोधपुर की प्याज की कचोरी
Jaipuri pyaz kachori recipe with detailed photo and video recipe. It's a crisp and deep-fried snack recipe made with plain flour and onion stuffing very popular in Jaipur Rajasthan. Khasta Kachori is made from stuffing that includes peas, moong dal and potatoes. but this pyaz ki kachori is made with an easy and simple stuffing of spiced onions.

Pyaz ki kachori can be prepared using different combinations of stuffing which depends from region to region, but i liked Jaipur pyaz ki kachori taste do be very different and yummy
Pyaz Ki Kachori Recipe | प्याज़ की कचौड़ी | Jaipuri Pyaaz Kachori Recipe

Ingredients:
For the dough:

• 1 ½ Wheat Flour
• ½ Cups all-purpose flour
• ¼ Cup Ghee
• Salt to taste

For Onion Filling:
• 2 Cups onion, finely chopped
• 2 tbsp. Oil
• 1 1/2 tsp Nigella seeds (kalonji)
• 1 tsp Cumin seeds
• 2 tsp Fennel seeds(Saunf)
• 1 Bay leaf (Tej Patta)
• 1 tsp asafoetida
• 1 ½ tsp Green chili, chopped
• 2 tbsp. Bengal Gram flour (besan)
• 2 tsp Coriander powder
• 2 tsp Red chili powder
• 1 tsp Garam masala
• Salt to taste
• Coriander leaves, chopped
• Oil for deep frying
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