Kandya Cha Thecha / Onion PickleIngredient:• 2 Big Onion- Fine Chopped• ½ Cup Oil• 2 Tbsp Chili Powder• Salt to Taste• Coriander leaves – Fine ChoppedMethod: • Take a metal bowl and add chopped onion, salt & read chili powder• Mixed it with your figure tips nicely• Take oil in a tadka pan & heat it extreme level• Once oil get hot add it onion mixture• Onion will cooked automatically in contact with hot oil• And again mixed this mixture properly with spoon• Garnish it with coriander leafs • Now “Kandya Cha Thecha” ready for taste• You can serve this with Roti Or BhakhriTip: You can also store this Thecha/Chutney for 2-3 days in glass containerWatch Street Food Video Recipes.https://www.youtube.com/foodontvGet Indian Street Food Recipes.https://www.foodontvnetwork.com/Indian Recipes in Hindi.https://recipesinhindi.in/
