Festivals in India are best relished with a zing of traditional preparations. For the upcoming Gudi Padwa and Ugadi festivals, I have one such mouth-watering recipe for you. गुड़ी पड़वा स्पेशल पुरण पोलीHappy to bring to you the authentic #PuranPoli recipe to add some flavour to your festive celebrations!Puran Poli is a delicious, sweet dish and can be easily made at home. Discover all the preparation details in this video and serve with love!#PuranPoliRecipe #ChefKunal #KunalKapurRecipe #SnacksRecipe #ChefKunalKapur #ChannaDalParatha #ParathaRecipe #GudiPadwaSpecialRecipe #UgadiRecipe #dessertrecipeTo prepare this delightful Puran Poli, I used the Splendora mixer grinder by #IndiasNo1 #BajajMixerGrinders.The Splendora Mixer Grinder comes with an Anti-stain coating that helps you clean even the toughest of stains like turmeric with ease. It also has an Anti-viral and Anti-bacterial coating that helps to keep the hygiene quotient high in your kitchen. @Bajaj Electricals Explore your inner Chef with Mixer Grinders from #BajajElectricals. Check out their entire range here - https://bit.ly/3HFJ7UNWishing you all a very #HappyGudiPadwa and a #HappyUgadi from me and Bajaj Electricals!-------------------------------------------------------------------------------------Puran Poli where Puran is stuffing and poli is the roti dough.Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival that marks the traditional new year for Marathi and Konkani Hindus.Ugadi or Yugadi, is the New Year's Day for the states of Andhra Pradesh, Telangana, and Karnataka in India as per the hindu calendar.-------------------------------------------------------------------------------------Puran PoliPrep time - 45minsCooking time - 15minsMakes - 6nosIngredients For Puran (stuffing)Chana dal - ¾ cup (170gms)Pani (Water) - 2¼ cup Haldi (Turmeric) - ¼ tsp Ghee (clarified butter) - 2 tspGur (crushed) (jaggery) - ¾th cup / 125 gms Elichi powder (Cardamom powder) - ½ tspJaipal powder (nutmeg) - ½ tspFor Poli (dough)Atta (whole wheat flour) - 1 cupMaida (all purpose flour) - ½ cupHaldi (Turmeric) - ¼ tsp Namak (Salt) - ¼ tspTel (Oil) - 2 tbspPani (Water) - for kneadingGhee (clarified butter) - for cookingMaida (all purpose flour) - for dustingCheck out detailed step-by-step #PuranPoli recipe here: https://www.chefkunalkapur.com/recipe/puran-poli/-------------------------------------------------------------------------------------Check out other #dessert recipes on my channel below:
