punugulu recipe | how to make andhra punugulu with idli dosa batter | Hebbar Kitchen

full recipe: http://hebbarskitchen.com/punugulu-recipe-idli-dosa-batter/
idli dosa batter recipe: https://youtu.be/Z8QirVKTH2E

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punugulu recipe | how to make andhra punugulu with idli dosa batter with detailed photo and video recipe. a simple and easy snack recipe prepared with the leftover idli batter or dosa batter as side dish to afternoon lunch or as evening snack recipe. typically andhra punugulu is prepared with leftover idli batter but can also be prepared with dosa batter by adding semolina or rava. the end result is very similar to the south indian medu vada which is mainly prepared with urad dal batter.

punugulu recipe | how to make andhra punugulu with idli dosa batter with step by step photo and video recipe. traditionally these tasty fritters recipes are prepared as a street food especially in andhra and tamilnadu beaches. basically it is consumed as popular evening snack with a cup of masala chai or with a filter coffee. but i personally enjoy this as a side dish to my dal rice or rasam rice combination for my weekend lunch.
Cuisine - Andhra
Course - Snack
Dish - Snack
Prep Time - 5 mins
Cook Time - 10 mins
Total Time - 15 mins
Servings - 2
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