Punjabi Thali Making Process | Indian Village Cooking | Best Ever Cooking Show S3E12 | Crazy For Indian Food

Punjabi Recipes like Baingan Masala, Jeera Paratha, Fried Masala Chillies with Salads. Indian Food is amazing and very diverse from one state to another. You will find Punjabi Dishes in most of the Dhaba's and Restaurants.
Previous Episodes.
Paneer Butter Masala & Paneer Paratha: https://www.youtube.com/watch?v=fG6RF6b4_NU
Aloo Matar and Lachha Paratha: https://www.youtube.com/watch?v=rfZC32T6ch8
Matar Paneer: https://www.youtube.com/watch?v=5tpcfW7jRM4

Baingan Masala.
Vegetables: Big brinjal, Onion, Tomato, Red and green chily, Garlic pods
Spices: salt, turmeric, cumin seeds, red chily powder, oil.
CHOPPING VEGETABLES:
1. Chop onions, tomato, green chilly finely.
2. Chop big purple brinjal medium size dice.
COOKING:
1. Heat oil in kadai, add cumin seeds, add choped and crushed garli, chopped onions stir and fry.
2. Add turmeric, red chily powder, salt, kitchen king masala, tomato and green chily stir and fry with each ingredients being added.
3. Add cut brinjal and fry. Add water and cook in slow flame.
Jeera Paratha:
1. Add wheat flour in vessel, add salt, add cumin seeds, add oil.
2. With water knead the dough. Saok for 30 mts.
3. Heat tava, roll roti into round shape, roast with oil in tava.
Fried Masala Chillies:
1. Take whole red and green chilly.
2. Roast in tava with oil and jeera

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Indian Vegetarian Recipes.
https://foodontvnetwork.com

Recipes in Hindi.
https://recipesinhindi.in

Recipes in Gujarati.
https://rasoithigujaratirecipes.in