Punjabi Saagwala Mutton Recipe | साग वाला मटन | Lamb and Spinach Recipe | Baisakhi Recipe | India Food Network

In today's recipe, our in-house chef, Seema Gadh will show you how to make an authentic Punjabi Saagwala Mutton Recipe (पंजाबी साग वाला मटन रेसिपी ). Follow Seema's simple steps and enjoy the taste of Punjab in your dinner tonight :)

Subscribe to India Food Network: https://goo.gl/B3NEas

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Hey did you guys try making Seema's amazing Paneer Pakoda? Here's the link for you http://bit.ly/2oTGbiM

Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en


Ingredients:
1. 1kg Mutton
2. 1 small bowl of Curd
3. Ginger Garlic Paste
4. Salt
5. 1/2 tsp Turmeric Powder
6. Ghee
7. Cumin Seeds
8. Onions
9. 4 Green Chillies
10. 2 Tomatoes
11. Pinch of Red Chilli Powder
12. 250ml Water
13. Garam Masala
14. Spinach
15. Coriander
16. Mint
17. Lemon Juice

Method:
- Mix curd, ginger garlic paste, turmeric powder and salt to 1kg mutton.
- Let the mixture marinate for an hour or two.
- Until then, heat some ghee in a pan and add cumin seeds, onions, green chillies, a pinch of salt, chopped tomatoes and red chilli powder and ginger garlic paste.
- Stir well and add the marinated mutton.
- Add 250ml of water to the mixture.
- Cover the cooker with the lid. Keep the flame at simmer and cook it for 10-15 minutes.
- Put off the flame.
- Add garam masala, ground spinach, coriander, mint leaves and lime juice.