Punjabi Mutton Curry Easy Mutton Masala in Cooker Chef Ranveer Brar

PUNJABI MUTTON MASALA - Sunday lunch sorted with this easy Mutton curry :)

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PUNJABI MUTTON MASALA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Cooking Mutton
1 tbsp Oil,
1 tbsp Ghee,
4-5 medium Onions, sliced,
1 kg Mutton (with bones)
Salt to taste,
Prepared Paste,
2 tbsp Prepared Masala,
1 cups Water,

For Paste
1 cup Curd, beaten,
10-12 no. Garlic cloves,
1 inch Ginger (peeled & roughly sliced)
2-3 no. Green chillies (less spicy & broken in half)
2 tsp Degi red chilli powder,
1 tsp Turmeric powder,
1 tbsp Coriander powder,

For Masala
1 tbsp Black peppercorns,
tbsp Coriander seeds,
4 no. Black cardamom,
2-3 no. Cloves,

For Tadka
1 tbsp Oil,
tbsp Ghee,
1 inch Ginger, julienne,
1 tbsp Tender Coriander stems, chopped,
2-3 no. Green chillies (slit into half without seeds)
tsp Dry fenugreek leaves, optional,
Cooked Mutton,
1 tsp Prepared Masala,
2-3 tbsp Coriander leaves, finely chopped,

For Garnish
Coriander sprig,

Process
For Cooking Mutton
In a cooker, add oil, ghee, once it's hot, add onion and saute it until golden in color.
Add mutton and saute it for 2-3 minutes on high flames.
Add salt to taste, prepared paste and cook it for a while until tender on medium flames.
Add prepared masala, water, cover it with a lid and cook it for 4-5 whistles until cooked well.
Keep it aside for further use.

For Paste
In a bowl, add curd, garlic clove, ginger, green chillies, degi red chili powder and coriander powder.
Transfer it to a mixer grinder and make a smooth paste.
Keep it aside for further use.

For Masala
In a mortar pestle, add black peppercorns, Coriander seeds, black cardamom, cloves and grind it coarsely.
Keep it aside for further use.

For Tadka
In a kadai, heat oil, ghee, add ginger, coriander stems, green chillies, dry fenugreek leaves and saute it for 2-3 minutes on medium flames.
Add cooked mutton and let it simmer for a while until it thickens.
Finish it with some prepared masala and coriander leaves.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.

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- http://bit.ly/RBAppiOS
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#muttonkorma #muttonmasala #punjabimuttonmasala #muttonkulamburecipe