Punjabi food never disappoints. It's flavourful, delicious and once you get a hang of it..is quite easy to prepare. Here's one of my favourite Punjabi dishes- Kadhai Paneer my style :) enjoy.Subscribe: http://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients400 gms of Paneer Cubes1 small roughly chopped red onion1 tbsp ginger- garlic paste1/2 tsp cumin seeds1 tsp crushed coriander seeds1/2 tsp cardamom powder ( just crush cardamom seeds to make the powder)1/2 tsp garam masala1 tbsp dried fenugreek leaves- Kasoori MethiFresh Cilantro leaves for garnish2 tomatoesSalt per taste1/2 tsp red chilli powder1 tsp Turmeric2-3 tbsp oil2-3 cups of veggies of your choice ( usually we add bell peppers and mushrooms)Method:- Heat oil in a pan and fry cumin and coriander for 30 secs. - Add onions and mix well. Add ginger garlic paste. - Add salt, turmeric and chilli powder. Cook for 2-3 mins. - Add tomato puree. Cover and cook until no longer raw ( approx 4-5 mins)- Add veggies and mix well. - Add paneer. Add water. Cover and cook for 3-4 mins. Basically bring water to boil and then let it simmer.- Add garam masala- Add fenugreek leaves and cilantro. Serve with Roti or rice