Recipe for Punjabi Fish Pakora. For Marinade:300 gms Fish Fillets(We used Wild Pollock)1/2 tsp black pepper pwd1 tsp Salt1/2 tsp red chilli pwd1 tsp TurmericFor the batter3 tbsp chickpea flour1 tbsp ginger/garlic paste1 tbsp lemon juice1/2 tsp carom seeds/ajwain1 tsp salt (add per taste)1 tsp red chilli pwd1/2 tsp garam masalaOil for cooking. We pan-fried but you can choose to deep fry too.Method: Marinade the fish for 20 mins and then prepare the batter. Add the fish in it. Let it stand in it and then pan-fry until cooked (usually 5-6 mins) Serve with chutney of your choice.