Pumpkin in Sweet Coconut Milk Thai Dessert Fak Thong Gaeng Buet

Pumpkin in Sweet Coconut Milk | Thai Dessert | Fak Thong Gaeng Buet |

3-5 serve

1. Pumpkin 450 g.
2. Coconut milk 1 cup.
3. Coconut cream 1 cup.
4. Coconut sugar 140 g.
5. Salt 1 tsp.
6. Pandan leaves 2

https://www.facebook.com/Daily-Dish-1493966677302085/
Share this Post:

Related Posts: