You probably didn't need to wait for a chill in the air to break out the pumpkin spice, but just in case you did, you won't regret these fall-flavored confections, topped with a coffee glaze. Get the recipe:Dough1/4 challah dough recipeFilling 1 cup sugar 1 and 1/2 teaspoons pumpkin spice (or more to taste) 1 and 1/2 teaspoons cinnamon (or more to taste) 5 tablespoons oil or melted margarineGlaze 1 cup confectioners sugar 1 tablespoon oil 1/4 teaspoon maple flavor 1 tablespoon (1 package) vanilla sugar 1/8 heaping teaspoon coffee dissolved in 2 tablespoons hot water Get the recipe: https://www.kosher.com/recipe/pumpkin-spice-cinnamon-buns-6213Get a great recipe for challah dough using whole wheat blend flour here: https://www.kosher.com/recipe/challah-dough-recipe-1003
