Next time you're cutting into a pumpkin, don't toss the seeds! Learn the easy way to prep and roast them so you can enjoy these crunchy treats all season long. Otherwise, you can also use pepitas, or hulled pumpkin seeds, found at most grocery stores. Keep the flavors interesting by trying out three different seasonings: olive oil and sea salt, buttery sweet and spicy, and soy sauce.Subscribe to YumSugarTV!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=p...Visit our website for more cooking tips!http://www.yumsugar.comAre we friends yet? Join us on Facebook!https://www.facebook.com/YumSugarGet the latest updates via Twitter!https://twitter.com/#!/heyyumsugar
