Pancakes are so much better when they are served with berries. And Guy's healthy Pumpkin Pancakes go so well with compote. Subscribe to Guy: http://taste.md/1Vvv5KVINGREDIENTS:1 ½ cups milk1 cup pumpkin (squash) puree1 egg2 tbs coconut oil2 cups self-rising flour3 tbs brown sugar1 tsp baking powder1 tsp cinnamon1 vanilla beanBerry Compote:2 cups fresh or frozen summer berriesjuice of 1/2 lemon2 Tbsp maple syrupRECIPEIn a large mixing bowl add all dry ingredients, break up and combine with a whisk.Make a well in the middle of dry mix then add pumpkin puree, egg, coconut oil and milk, whisk till dry and wet mix in combined and smooth over.Brush skillet with coconut butter and heat over medium-low heat. Add ¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes.Compote: In a pan stir together berries, lemon juice and maple syrup. Cook on a med-low heat until the berries break down and a loose compote forms; about 10-15 minutes. Pour atop the pancakes and serve.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade