SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT:Kitchen Aid Mixer: http://amzn.to/1KfoWfZAll-Clad Sauce Pan: http://amzn.to/1Ly50oUMeasuring Spoons: http://amzn.to/1T8BE1FPorcelain Dish: http://amzn.to/1LXS8WiINGREDIENTS:-Dough2 1/2 cups all purpose flour1/4 cup sugar1/4 cup whole milk1 tbsp dry active yeast1 whole egg4 tbsp unsalted butter4 tbsp pumpkin puree-Spiced Sugar1/2 cup granulated sugar1 tsp ground nutmeg, clove, mace, allspice, ginger1 tbsp cinnamon-Cream Cheese Icing4 tbsp soft unsalted butter1/2 cup cream cheese1 1/2 cup powdered sugar1 tbsp vanilla paste1-2 tbsp milk or water (to adjust consistency)